Silbo :: News http://silbo.rs/en/hoReCa/News/rss.html en http://silbo.rs/img/logo.png Silbo :: News http://silbo.rs/en/hoReCa/News/rss.html The Flavors that inspire enjoyment http://silbo.rs/en/hoReCa/News/381/the-flavors-that-inspire-enjoyment.html Silbo successfully organized one more event in the Inspiration Hub, geathering both existing and potential HoReCa customers. Guests enjoyed the rich and delicious range of products represented by SILBO HoReCa. ]]> The most well-known brands of food and wine, great mood, always pleasant atmosphere of Inspiration Hub, made the evening special and memorable.

]]> Thu, 3 Oct 2019 14:46:00 +0100 News http://silbo.rs/en/hoReCa/News/381/the-flavors-that-inspire-enjoyment.html Cipiripi creams http://silbo.rs/en/hoReCa/News/369/cipiripi-creams.html Our most beloved squirrel brings us another sweet surprise. ]]> These are Cipiripi creams of 20 g and 40 g, which will be enjoyed by all generations. Practical packaging with spoon is excellent dessert 2GO . They're ideal to sweeten up your break. They are a great solution for enjoyable breakfast, when spreaded on bread. In any case, they can always be within your reach.

]]> Fri, 7 Jun 2019 15:34:00 +0100 News http://silbo.rs/en/hoReCa/News/369/cipiripi-creams.html Boiron - Fruit at its best form in the Inspiration Hub http://silbo.rs/en/hoReCa/News/347/boiron---fruit-at-its-best-form-in-the-inspiration-hub.html On April 24, Inspiration Hub was a place of inspiration and culinary magic where the promotion of the French brand Boiron took place. Fruit purees, which are the source of inspiration for the great culinary artists in over 80 countries of the world, thanks to Silbo HoReCa team are now on our market. ]]> All existing and potential HoReCa customers have been presented to an assortment of over 10 completely natural flavors, of which 80% are without added sugar. Among the guests were the owners of eminent domestic restaurants and confectioners who were convinced of the potential of Boiron's fruit purees and their wide use in confectionery, preparing handmade ice creams, as well as preparing and decorating salty dishes, all the way to its use in coffee bars for making cocktails. Petar Žuljević, a delicatessen from Mama Shelters Hotel, was responsible for culinary delicacies. The event took place in a pleasant atmosphere, and the special guest was Hélène Respondek, Sales Manager for Eastern Europe, Switzerland, Israel, France, West Indies and Scandinavia. She met the attendees with the tradition of the company Les Vergers Boiron and pointed out that she is very pleased that she is in Serbia because they buy raspberries and some other fruit from our country.

]]> Mon, 6 May 2019 18:06:00 +0100 News http://silbo.rs/en/hoReCa/News/347/boiron---fruit-at-its-best-form-in-the-inspiration-hub.html Callebaut - Chocolate Magic in the Inspiration Hub http://silbo.rs/en/hoReCa/News/344/callebaut---chocolate-magic-in-the-inspiration-hub.html There is no place where gourmets would rather be, but where real chocolate magic takes place, which was Silbo Inspiration Hub, on April 3rd, when the promotion of Callebaut was held. ]]> The event was organized in order to present chocolate ice cream to the existing and potential HoReCa customers, as well as to the most eminent domestic pastry chefs, highlighting the rich and intense taste of real chocolate. The attendees were convinced that when the brand Callebaut and the Italian ice cream makers unite forces, that they will together create a real chocolate magic. In order for the guests to enjoy the chocolate perfection, they received recipes for making different flavors of chocolate ice cream and they could see the procedure of making and tasting them. Various types of ice cream were presented, including ice cream with Ruby chocolate and ice cream with golden chocolate.

A special guest was Ciro Fradano, an Italian pastry chef, who gives lectures at numerous pastry and gastronomy academies, and on this occasion he has visited our Inspiration Hub as Calebaut's Ambassador and gave useful advice for the ice cream preparation to all attendants.

]]> Fri, 5 Apr 2019 16:52:00 +0100 News http://silbo.rs/en/hoReCa/News/344/callebaut---chocolate-magic-in-the-inspiration-hub.html Caffe Vergnano inspires to enjoy http://silbo.rs/en/hoReCa/News/330/caffe-vergnano-inspires-to-enjoy.html At the Silbo Inspiration Hub, an event was held where all the guests enjoyed the quality of the original Italian Caffe Vergnano coffee, which has a long tradition of 137 years. ]]> The event is organized both for already existing and potential HoReCa buyers (Professional Food Buyers), that is, for those who want their guests to enjoy top-notch Italian experience and enjoy the aroma of quality espresso coffee in their cafes, hotels or restaurants.Special guests were Franceso Possio, Caffe Vergnano's representative and barista Damian Burgess who educated the attendees about the importance of quality preparation of the perfect espresso coffee.A short coffee preparation course included a perfect extraction, coffee beverage preparation and general coffee information. The audience was able to hear interesting stories about the culture of Italian coffee and about the methods of preparation.

 

 

 

Coffee varieties which were at the tasting are:

· Espresso Original

· Espresso Very Strong

· Espresso Classico

· Espresso Crema

 

The event took place in a pleasant atmosphere, and every sip of coffee was inspired by enjoyment.

 

]]> Tue, 12 Mar 2019 12:29:00 +0100 News http://silbo.rs/en/hoReCa/News/330/caffe-vergnano-inspires-to-enjoy.html The Mona Lisa brand inspires http://silbo.rs/en/hoReCa/News/292/the-mona-lisa-brand-inspires.html If Mona Lisa is a masterpiece by Leonardo da Vinci, the Mona Lisa brand inspires artists in every cake and chef. ]]> Luxury and original decorations for desserts made of premium cocoa beans, virtually made to the last detail, turn everyday treats into a sophisticated enjoyment for all senses: whether it's an ecler or ice cream. Mona Lisa cooperates with agencies that monitor trends in gastronomy, as well as with culinary influencers, why are the solutions of this brand always fresh, modern and a step ahead of all !

]]> Tue, 29 Jan 2019 20:19:00 +0100 News http://silbo.rs/en/hoReCa/News/292/the-mona-lisa-brand-inspires.html From Italy, with love http://silbo.rs/en/hoReCa/News/296/from-italy-with-love.html Navaro is the province of Italy from which one of the world's most famous cheeses - gorgonzola - originates. ]]> Founded in 1935 in a small village in the hills of Navarre, this company is today the world's best producer of the famous Italian cheese. Traditional recipes, combined with state-of-the-art technology and the highest standards of quality and environmental protection, are not the only reason for the success of this brand. What makes him special is love, passion and knowledge invested in a family business that is passed on from father to son for generations. The Leonardi family has managed to preserve its recipe for gorgonzola for the same 80 years, not giving up on its principles of careful selection of milk and the traditional "step by step" process of making cheese. Today, this family employs another 1000 other families and holds an impressive 45% of the world's market of cheese gorgonzola. This cheese is created exclusively on the intact pastures of Piedmont and Lombardy, where cows stay in fresh air and eat naturally, without artificial means and growth hormones. From their fresh milk, it is a traditional cheese that, when it starts to sprinkle, for the first time salt, sprinkled with clean and filtered salt from the Italian sea. After 50 days of ripening (or 80, for a more variant variant), Igor Gorgonzola is ready to go to the table all over the world - thanks to Silbo, and throughout Serbia!

]]> Tue, 29 Jan 2019 20:41:00 +0100 News http://silbo.rs/en/hoReCa/News/296/from-italy-with-love.html Callebaut Ruby Chocolate Has Been Presented to Belgrade http://silbo.rs/en/hoReCa/News/253/callebaut-ruby-chocolate-has-been-presented-to-belgrade.html Last Friday we attended the long anticipated pre-tasting of Callebaut RB1 chocolate, the sensational fourth type of chocolate in the world. ]]> In addition to dark, milk and white, the world met the Ruby chocolate, created by Barry Callebaut's development and research centers. Callebaut RB1 is characterized by shiny pinkish color and intense refreshing fruity and sour notes, and is obtained by carefully selecting and processing the pink kernel grain.

After being first revealed to the world public in Shanghai last September, Ruby is coming to Belgrade this fall.

Until then, we're transmitting you a part of the atmosphere when Ruby was here for just one night, in a preview in Mandarin. Masters of cuisine led by Krsto Radovic prepared very surprising combinations with cheese, various spices, and even fish. All this in combination with Schlumberger's pink sparkling wine and the Borgo Molino Motivo Prosecco resulted in a perfect blend.

]]> Tue, 5 Jun 2018 13:00:00 +0100 News http://silbo.rs/en/hoReCa/News/253/callebaut-ruby-chocolate-has-been-presented-to-belgrade.html Callebaut - ChocoGelato presentation and tasting http://silbo.rs/en/hoReCa/News/248/callebaut---chocogelato-presentation-and-tasting.html Is anything more desirable at 27 C ° than attending the ChocoGelato presentation - the tasting of top-quality chocolate ice creams. ]]> The ice cream maker Ciro Fraddanno introduced us to the new products for ice cream preparation from Callebaut. In the pleasant atmosphere of the Coffee Room at the Topličin Venac, we awakened the senses of the attending people and conveyed the inspiration for free creation of chocolate combinations according to our own taste.

]]> Thu, 12 Apr 2018 16:21:00 +0100 News http://silbo.rs/en/hoReCa/News/248/callebaut---chocogelato-presentation-and-tasting.html Silbo HoReCa and Corte Buona Kicked Off Their Partnership http://silbo.rs/en/hoReCa/News/245/silbo-horeca-and-corte-buona-kicked-off-their-partnership.html We created matinee of best Italian tastes at Druga La Piazza restaurant ]]> Surrounded by happy people, enchanting food, and high quality wines Silbo and Corte Buona kicked off their partnership on Wednesday, March 14, 2018, at Druga La Piazza, Belgrade. Event celebrated penetration of this prestigious Italian brand of dried meat products into Serbian market. It also provided us with another Silbo HoReCa innovation from gastronomy world for refined consumers to enjoy themselves in delightful experiences.

]]> Mon, 19 Mar 2018 09:51:00 +0100 News http://silbo.rs/en/hoReCa/News/245/silbo-horeca-and-corte-buona-kicked-off-their-partnership.html Superb Italian brand Caffé Vergnano from now in our assortment http://silbo.rs/en/hoReCa/News/233/superb-italian-brand-caffe-vergnano-from-now-in-our-assortment.html Caffé Vergnano, Italian brand that symbolizes passion for coffee since 1882 from now in our assortment. ]]> We proudly present a perfect mixture of tradition and innovation that creates the supreme taste of your favorite espresso coffee. Strictly controlled production process and traditional slow coffee roasting are main attributes of Caffé Vergnano brand. Lose yourself in the incredible taste of Vergnano coffee!

]]> Tue, 30 Jan 2018 09:31:00 +0100 News http://silbo.rs/en/hoReCa/News/233/superb-italian-brand-caffe-vergnano-from-now-in-our-assortment.html Our Horeca Attending the Sweetest Event in Europe http://silbo.rs/en/hoReCa/News/229/our-horeca-attending-the-sweetest-event-in-europe.html This year we’ve traditionally visited the 39th SIGEP International Bakery and Pastry Fair in the Italian city of Rimini, ]]> which took place from 20th to 24th of January. During this event, we’ve learned the newest achievements in baking and pastry industry, and gastronomy in general.

This fair, rightfully called the sweetest event in Europe, gathers worldly renowned companies and brands producing raw materials, semi-finished products, as well as new technologies and equipment.

Our valued partners Callebaut, Capfruit, Debic, Caffe Vergnano and Caputo were among the exhibitors. While having a great time, we had the opportunity to exchange new experiences, all with the purpose of keeping up with global trends and offering only the best to our domestic market. 

]]> Mon, 29 Jan 2018 16:39:19 +0100 News http://silbo.rs/en/hoReCa/News/229/our-horeca-attending-the-sweetest-event-in-europe.html