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In 1932, in the city of Lugo di Romagna, the family food shop Pucci was opened, which started selling olives and vegetables in jars. Eighty years later, in the hands of the third family generation, Pucci has taken an important place in the Italian food industry, whose products are exported throughout Europe.

Today, the company is characterized by an industrial process of production and control, certification, careful selection of raw materials for the highest quality products with unique taste, tradition, and complete orientation towards the consumer, with the goal of preserving foods that retain the same freshness and richness of taste.

Via Silbo brand representation, Pucci is present on the Serbian market with canned spicy mushrooms, black or green olives, cut or whole artichokes, Pesto alla Genovese and tomatoes in oil dried in the sun.