- About us
- Products
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Brands
- Adria D'oro
- AIA
- Alpenhain
- Alves de Sousa
- BB Klekovača
- BMI
- Fine and Deli
- Boiron
- Borgo Molino
- Caputo
- Caffarel
- Caffe Carraro
- Callebaut
- Campina
- Coati
- Ciao
- Cipiripi
- Crea
- Corte Buona
- Cokolend
- HOPLA
- Hofmeister
- Dira
- Dali Trade
- Debic
- CREMIO: CUCINA D’ORO
- Capannelle
- De Nigris
- Ennstaler
- Farchioni
- Ferdinand
- Fontoliva
- Frico
- Furore
- Gavrilović
- Giovanni Rana
- Granoro il Primo
- Griesson
- Haagen-Dazs
- Joya
- IVV
- Kaserei Champignon
- Linco
- Mate
- Landessa
- Masciarelli
- Mastri Birrai Umbri
- Mautner Markhof
- Mingle
- Mlekara Zdravje Radovo
- Mlekovita
- Montorsi
- Muller
- Neuburger
- NOY NOY
- Paraćinka
- Picnic
- Pelzmann
- Rooty's
- Pucci
- Ribella
- Rivetto
- Sapori Antichi
- Sandrone
- SCHLUMBERGER
- Sorger
- Stefano Toselli
- Sudmilch
- St. Nicolaus
- Tasca D'Almerita
- Vandermoortele
- Viotros
- Violife
- Vrhovi Zlatibora
- True Story
- Woerle
- Zanetti
- Felsina
- Trevalli
- Zemono
- Zvečevo
- Sales
- Logistics
- HoReCa
- Marketing and PR
- HR
- Contact
Trainings
In organization of the best and most experienced members of our business system and HoReCa program, in cooperation with reputable and proven experts in the field of human resources development, we are able to offer the transfer of a unique set of knowledge and skills through trainings that build the new and improve the existing HoReCa staff in your company.