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MONTORSI FRANCESCO & FIGLI S.P.A. was founded in 1880 and has its roots in an area characterized by a great love for the earth and a real passion for good food. This passion was carefully handed down to us and is jealously maintained in our products.

Over the last ten years, a strong development has occurred, following the acquisition of a few historical charcuterie firms.

Today, Montorsi with 870 employees and 270 Mln Euros turnover, is a leader company on the Italian market in the production of Italian charcuterie specialties and in the supply of fresh pork meat in special cuts or packed for the modern retail.

Montorsi is proud of an exclusive, complete production line, which starts with the selection of the best swine breeds and the raw materials for their feeding, up to the direct delivery of products to the points of sale. The line is managed in each phase with a main target: to supply the best meat for a complete customer satisfaction.