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When it comes to more than a century of experience, tradition and passion for Italian cheeses, Zanetti is what first comes to mind. It is thought of as the global leader in the production of Italian cheese present in 80 countries on five continents, which produces 20,000 tons of cheese in 14 families of protected geographical products in seven factories and eight plants for ripening annually.

Since the end of the 19th century, Zanetti has been cooperating exclusively with Italian milk suppliers, investing in a region from which raw materials originate, respecting tradition and all regulatory production standards according to the highest world standards, investing in infrastructure and technology with outstanding experience and industrial quality control in all processes, with guaranteed quality of its products.

Thanks to the brand representation that we perform on the territory of Serbia, our fellow citizens in their homes, restaurants and hotels enjoy the famous Parmigiano Reggiano, Grana Padano, Gorgonzoli, white and semi-hard cheese.

Since, Italians do not only have exceptional fashion and excellent football, but also produce the best cheese in the world.

Moldy and other types of special cheeses