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The family company Sorger was founded in 1907 as a butcher with a restaurant in western Styria, and today it is the third generation owned by the Sorger family, one of the leading producers of dried meat products.

Full commitment to products through tradition and the use of modern achievements are characteristics that Sorger has had for decades. From breeding livestock, careful selection of food for all throats, to the selection of meat and processing with the latest technology, Sorger provides the quality and taste for its recognition by traditional methods, secret recipes and cutting-edge production.

Via Silbo brand representation, Sorger is present on the Serbian market with permanent meat products such as winter and canned salami, dry and spicy hams, original Viennese sausages and parmesan salami.