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Ribella

Products in the Ribella range won numerous awards and recognitions in Serbia between 2009 and 2016.

Our story begins in 1952, and the company was named DTD Ribarstvo in 1978.

In order to arrange the fish the best we can, in 2011 the company established a factory for fish processing. Since then products have been placed on the market under the brand name Ribella.

Ribella products are recognised for the original design and red logo. Ribella packaging contains recipe suggestions for preparing fish. Products in the Ribella range won numerous awards and recognitions in Serbia between 2009 and 2016.

The Ribella assortment contains frozen fish, hummus and fish pate. Frozen fish is as equally nutritious as fresh fish. One of the main benefits of deep frozen fish is the hygienic quality as there is no risk of toxic effects developing.

Ribella Houmous is made from chickpea, sesame paste (tahini), a unique mix of spices, lemon juice and garlic.

Fish pate contains more than 50% of fish meat. It is rich in omega-3 fatty acids which are essential food ingredients that body can’t synthesize, so they must be released in human body through food.