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Founder of the company Woerle was Johann Baptist Woerle, who developed the first factory of Emmental in the Salzburg region in the late 19th century. Company management so as the art of making cheese have become a family tradition. Cheese production was significantly modernized in 50′s of last century, while the melting plant was moved to a new location. In the 80’s company expanded its business activities with export.

Today, traditional company Woerle is one of the largest and most modern private cheese production plants in Austria. The finest cheeses continued to be produced according to traditional recipes and the continuity provided the company Woerle to become a market leader in Austria and to expand its operations to 60 countries in the world.