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From Italy, with love

Navaro is the province of Italy from which one of the world's most famous cheeses - gorgonzola - originates.

Founded in 1935 in a small village in the hills of Navarre, this company is today the world's best producer of the famous Italian cheese. Traditional recipes, combined with state-of-the-art technology and the highest standards of quality and environmental protection, are not the only reason for the success of this brand. What makes him special is love, passion and knowledge invested in a family business that is passed on from father to son for generations. The Leonardi family has managed to preserve its recipe for gorgonzola for the same 80 years, not giving up on its principles of careful selection of milk and the traditional "step by step" process of making cheese. Today, this family employs another 1000 other families and holds an impressive 45% of the world's market of cheese gorgonzola. This cheese is created exclusively on the intact pastures of Piedmont and Lombardy, where cows stay in fresh air and eat naturally, without artificial means and growth hormones. From their fresh milk, it is a traditional cheese that, when it starts to sprinkle, for the first time salt, sprinkled with clean and filtered salt from the Italian sea. After 50 days of ripening (or 80, for a more variant variant), Igor Gorgonzola is ready to go to the table all over the world - thanks to Silbo, and throughout Serbia!