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THE BEST ITALIAN FLAVOURS IN BELGRADE

In the restaurant Druga Piazza we organized a gathering where you could try different Italian specialties.

We invited all of our friends in restaurant Druga Piazza to enjoy top quality specialties made of finest ingredients of famous Italian brands that we import and distribute.

We had 3 stations where the guests had the opportunity to try different Italian specialties prepared from products from our rich assortment.

At the first stop, all of our guests were able to enjoy the irresistible taste of the famous MONTORSI salami and other meat products, as well as fantastic ZANETTI cheese.

The chef cut delicious prosciutto San Daniele, Crudo, Salami Milano, Bresaola and other products on the impressive Berkel meat cutter machine... Our guests enjoyed various kind of cheese - well-known Parmigiano Reggiano, Grana Padano, Pecorino Romano, a unique Gorgonzola. We also presented a new product form our portfolio - the spicy Pecorino Peperoncino with pepper.

At the second stop, the Italian pizza master was preparing the perfect pizza whose dough was made from the famous Napoli flour Caputo and the ingredients that came straight from Italy. Besides Montorsi salami and Zanetti cheeses, he also used Pucci breed tomatoes, Farchini olive oil and De Nigris balsamic vinegar. There were three types of pizza: Margarita Buffalo, prepared from Zanetti Buffalo Mozzarella, Ungherese and Pizza Burata prepared with fine burata cheese which was our specialty of the day.

At the third station, we had two types of delicious pasta. Granoro pene rigate with Pucci pesto sauce and phenomenal Giovani Rana gnocchi in Taleggio sauce.

To make the pleasure complete, the famous Italian wines MASCIARELLI, TASCA, BORGO MOLINO PROSECCO and bear MASTI BIRRAI UMBRI were served.

All in all, tutto perfetto!