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GIOVANNI RANA

Giovanni Rana - A legendary name of Italian cuisine

When you feel like some authentic Italian pasta, you don’t have to look further then your own kitchen or wait for more than a couple of minutes, as long as Giovanni Rana is there!

 

Giovanni Rana is a legendary name of Italian cuisine. He started with handmade pasta, which he sold around his neighbourhood.  Over the years, he developed his own unique recipes, using only ingredients of the highest quality, with 20% of eggs in the dough, which gives Giovanni Rana pastas their recognizable yellowish color and full, homemade taste.

 

Because of this indisputable quality, Giovanni Rana pastas soon spread all over Italy, and later, the world. Today, Giovanni Rana is the leader in this category, bringing millions of people around the world the chance to enjoy fresh and authentic pasta which is prepared quickly and easily.

 

The comopany philosophy is the same as the philosophy of its founder and namesake: be true to yourself and the things that make you happy. He learned that as a boy in the family kitchen in Veronella and he still believes that today. For him, perfect pasta comes from a passion for food and the joy of sharing that passion with the people you love.