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Callebaut - ChocoGelato presentation and tasting
Is anything more desirable at 27 C ° than attending the ChocoGelato presentation - the tasting of top-quality chocolate ice creams.
The ice cream maker Ciro Fraddanno introduced us to the new products for ice cream preparation from Callebaut. In the pleasant atmosphere of the Coffee Room at the Topličin Venac, we awakened the senses of the attending people and conveyed the inspiration for free creation of chocolate combinations according to our own taste.
